Easy Southern Coleslaw
Southern coleslaw is a must one a Nashville Chicken Sandwich (or at least a side.) Sweet and Tangy, it's nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar.
Prep Time:
5 mins
​​
Total Time:
5 min
​
Servings:
8
Ingredients:
For the Sauce:
-
1 cup mayonnaise
-
2 tablespoons dijon mustard
-
2 tablespoons apple cider vinegar
-
3 tablespoons sugar
-
3/4 teaspoon kosher salt
-
1 teaspoon onion powder or 1 tablespoon finely grated onion
-
2 teaspoons celery seeds
Slaw:
-
1 16 ounce bag of coleslaw mix plain cabbage or tri-color deli style (You can prepare your own. But, we did say easy.)​
​
Directions
Step1:
​
In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds.
​​
Step 2:
​
Add the shredded cabbage and toss until well coated. Refrigerate for an hour before serving and up to 2 days.
